Cupcakes with Oat Milk
We’re seeing red, white, and blue! These flag cupcakes are a must-have for parties.
Prep Time: 20 minutes
Cook Time: 20 minutes
Makes 6 cup cakes
Ingredients
For the cupcakes:
110 grams all-purpose flour
60 grams white sugar
1/4 teaspoon baking soda
Pinch of baking powder
Pinch of salt
1/2 cup PIKOO Barista Oat Milk
1/2 tablespoon white vinegar
40 milliliters neutral oil
1 teaspoon vanilla extract
For the frosting:
1/2 cup vegan butter
1 1/2 cups sifted powdered sugar
1/2 teaspoon vanilla extract
Food coloring (purple, blue, and red)
White star sprinkles, optional
Directions
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01
Preheat the oven to 350 degrees F
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02
Combine 110g sifted all purpose flour, 60g white sugar, 1/4 tsp baking soda, a pinch of baking powder, and a pinch of salt.
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03
In a separate bowl, whisk together 1/2 cup PIKOO Barista Oat milk and 1/2 tbsp white vinegar, then set it aside for 5 minutes. Then, add 40ml neutral oil and 1 tsp vanilla extract
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04
Scoop the batter into a muffin pan lined with cupcake liners. Bake for 20-25 minutes depending on your oven
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05
Scoop the batter into a muffin pan lined with cupcake liners. Bake for 20-25 minutes depending on your oven