Fourth of July Cupcakes
We’re seeing red, white, and blue! These flag cupcakes are a must-have for 4th of July parties.
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 6
Ingredients
For the cupcakes:
110 grams all-purpose flour
60 grams white sugar
1/4 teaspoon baking soda
Pinch of baking powder
Pinch of salt
1/2 cup Califia Farms Extra Creamy Oatmilk
1/2 tablespoon white vinegar
40 milliliters neutral oil
1 teaspoon vanilla extract
For the frosting:
1/2 cup vegan butter
1 1/2 cups sifted powdered sugar
1/2 teaspoon vanilla extract
Food coloring (purple, blue, and red)
White star sprinkles, optional
Directions
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01
Preheat oven to 350°F. Combine sifted all-purpose flour, sugar, baking soda, baking powder, and salt
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02
Preheat oven to 350°F. Combine sifted all-purpose flour, sugar, baking soda, baking powder, and salt
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03
Preheat oven to 350°F. Combine sifted all-purpose flour, sugar, baking soda, baking powder, and salt
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04
Preheat oven to 350°F. Combine sifted all-purpose flour, sugar, baking soda, baking powder, and salt
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05
Preheat oven to 350°F. Combine sifted all-purpose flour, sugar, baking soda, baking powder, and salt
