Creamy Oat Milk Alfredo Pasta
Create a creamy oat milk alfredo pasta with PIKOO barista oat milk.
Prep Time: 15 Mins
Cook Time: 10 Mins
1
Ingredients
Ingredients:
- 8 ounces of pasta (spaghetti, fettuccine, or your choice)
- 2 cups PIKOO barista oat milk
- 2-3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup nutritional yeast (or grated parmesan cheese for a non-vegan option)
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions
-
01
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
-
02
Prepare the Sauce: In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
-
03
Thicken the Sauce: Sprinkle the flour over the garlic and stir for about a minute. Gradually whisk in the PIKOO barista oat milk, ensuring there are no lumps. Bring the mixture to a simmer.
-
04
Combine Pasta and Sauce: Add the cooked pasta to the sauce and toss to coat evenly. Garnish and Serve: Transfer to serving plates and garnish with chopped fresh parsley. Serve hot.
-
05
Combine Pasta and Sauce: Add the cooked pasta to the sauce and toss to coat evenly. Garnish and Serve: Transfer to serving plates and garnish with chopped fresh parsley. Serve hot.
